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Showing posts from September, 2023

The original Michelin Man from 1894. He was is white because rubber tires are naturally white.

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The original Michelin Man from 1894.  He was is white because rubber tires are naturally white. It was not until 1912 that carbon chemicals were mixed into the white tires, which turned them black. The change was structural, not aesthetic. By adding carbon, tires became more durable. Michelin also began reviewing restaurants so that more people would travel further distances in their cars to eat at these restaurants. This, in turn, would wear down their tires faster and force them to buy more. The star system that Michelin uses goes up to three and is broken down by whether or not it's worth driving to the restaurant: One star: "A very good restaurant in its category" (Une très bonne table dans sa catégorie) Two stars: "Excellent cooking, worth a detour" (Table excellente, mérite un détour) Three stars: "Exceptional cuisine, worth a special journey" (Une des meilleures tables, vaut le voyage).

Jim Thorpe, a member of the Sac and Fox Nation from Oklahoma and an Olympic gold medalist, and his shoes at the 1912 Olympics.

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This is a story about Jim Thorpe, a member of the Sac and Fox Nation from Oklahoma and an Olympic gold medalist, and his shoes at the 1912 Olympics. If you look closely at Thorpe's feet in this photo, you will notice that he's wearing different socks and shoes.  This was not a fashion statement, but rather a desperate attempt to improvise after his shoes were stolen on the morning of his track and field competition at the 1912 Olympics in Stockholm, Sweden. According to Bob Wheeler, founder of the Jim Thorpe's Foundation and author of the biography, "Jim Thorpe: The World's Greatest Athlete," a teammate reportedly lent him one shoe, and then Thorpe managed to find another in a garbage can. Since one of the shoes was too big, he had to wear extra socks. He went on to win two gold medals that day.

Marion Stokes, a Philadelphia librarian who began taping whatever was on television from 1975 until her death in 2012.

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This is Marion Stokes, a Philadelphia librarian who began taping whatever was on television from 1975 until her death in 2012. She made a total of 71,000 VHS and Betamax tapes, which is the most comprehensive collection of television during this era. She was able to pay for her recordings and storage space by investing early in Apple stock. Although she had never sent a single email, she managed to convince her friends and family to purchase Apple stock.  Towards the end of her life, she had made so much money that she was able to store her tapes in nine apartments she had purchased over the years. According to film director Matt Wolf, Marion Stokes "was interested in access to information, documenting media, making sure people had the information they needed to make good decisions." Due to her political activism in her early years, Stokes was convinced that the government was keeping surveillance on her every move, and she beca...

A fan of the Chicago Bulls successfully made a remarkable shot during a 1993 game (Video)

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A fan of the Chicago Bulls successfully made a remarkable shot during a 1993 game, winning a million-dollar prize. This shot, nicknamed "The Calhoun Shot" or "The Immaculate Connection," occurred when spectator Don Calhoun made a 75-foot shot from the free-throw line at the opposite end of the court during a timeout in the third quarter of a Chicago Bulls vs. Miami Heat game on April 14, 1993. The shot was part of a promotional campaign offering a million-dollar reward to any fan who could achieve this feat.  However, an insurance company named American Hole 'N One Inc initially invalidated the payment, citing a technicality due to Calhoun's past involvement in college basketball, which violated the contest rules. Despite this setback, both fan and player uproar ensued over the non-payment to Calhoun. Eventually, the sponsors of the promotion, including Coca-Cola and the Bulls, decided to h...

agnosed with type 1 diabetes was a death sentence

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There was once a time when being diagnosed with type 1 diabetes was a death sentence. The ancient Egyptians first described the disease more than 3,000 years ago.  During the many centuries that followed, parents would helplessly watch as their diabetic children slipped into comas and died. By the 18th century, doctors discovered that a heavily modified diet could slow the disease. Many children were placed on starvation diets with limited carbs, which helped prolong their lives. However, such treatments were not very effective, and some children even starved to death. Fast forward to 1922, when a group of scientists went to the Toronto General Hospital, where diabetic children were kept in wards, often 50 or more at a time. Most of them were comatose and dying from diabetes. These children were in their deathbeds. The scientists moved swiftly and proceeded to inject each of them with a new purified extract o...